Hunter Lu
Contributor
Hunter Lu is a New York-based food and features writer, editor, and NYU graduate. His fiction has appeared in The Line Literary Review and The Bangalore Review, and his nonfiction has appeared in Foreign Policy Magazine, Atlas Obscura, Greatist, Edible Queens, The Cleaver Quarterly, and The War Horse.
Send all editorial inquiries HERE.
Meet the mail-order wagyu beef company prized by Gordon Ramsay and David Chang
Jon Urbana of KOW Steaks teaches us all about high-quality American Wagyu.
Beyond the espresso martini: A speakeasy mixologist teaches us all about coffee cocktails
From how to pair coffee with your cocktail ingredients to how to make a Black Manhattan, this is your expert guide to coffee cocktails.
Why chocolate is the must-add ingredient for the perfect eggplant parmesan
Executive Chef Adam Leonti of the restaurant Cucina Alba is adding an interesting ingredient to his eggplant parmesan — chunks of bitter chocolate.
How to pair soju and beef: Master Sommelier Kyungmoon Kim of Wangbi gives us his top tips
Soju and beef are a match made in heaven. Master sommelier Kyungmoon Kim of NYC's Wangbi tell us how to pair soju and beef.
Chef Andrew Zimmern teaches us all about wild game cooking
Andrew Zimmern, well-known TV personality and chef, teaches us about wild game cooking.
From roasted to dressed, a chef’s guide to upgrading your oysters
We got some advice from a chef on how to upgrade the lowly oyster to something incredible.
Expert bartender gives us a great martini recipe, and a chef suggests pairing it with French fries (yes, really)
A famed bartender gives us her best martini recipe
How to cook ribs in the oven: A step-by-step guide
Can you cook ribs in the oven? Yes, you can. But wait, do ribs taste good when cooked in the oven? They sure do. Learn how with this guide.
When it comes to international barbecue, Mexican BBQ reigns supreme
The richness of Mexican cuisine is unparalleled. Keep reading to learn more about it.
Fall dessert recipes: Apple bread pudding and more (apples)
Here are a few the best fall dessert recipes you need to make now.
NYC restaurant offers an inside look at the exclusive world of high-end Korean BBQ
While incredibly varied, few restaurants showcase the fine-dining potential of Korean BBQ. At Anto Korean Steakhouse, Chef Luke Yoon changes that dynamic.
Elevate your pizza night: A mixology expert reveals how to choose the right cocktail pairings
Instead of wine and beer, try pairing pizza with an amazing cocktail. From the classic Negroni to spicy mezcal, cocktail expert Jason Hedges breaks it down.
The 9 best CBD drinks we tried in 2023
From tasty fruit flavors to drinks that help to de-stress and mellow out, these are our favorite CBD-infused drinks.
The ultimate guide to Argentinian barbecue, according to an expert
Learn all about making perfect Argentinian grilled meats, one of the most delicious barbecue styles in the world and the side dishes to go with it.
Meet the pizza restaurant experimenting with ancient grains (spoiler alert: it’s delicious)
In New York, a city with an enormous array of pizza restaurants, Heritage Grand Restaurant and Pizza Bar is doing something unique — promoting ancient grains.
NYC’s Genesis House combines Korean food and luxury cars (and it totally works)
Part luxury car showroom, part Korean fine-dining restaurant, Genesis House NYC is a multi-faceted expression of Korean culture worthy of a visit.
Doner kebab is the delicious late-night munchie you have to try
While sausages are popular in Germany, the doner kebab reigns supreme as a fast-casual favorite. To guide us, Döner Haus in NYC breaks down this beloved food.
This frozen strawberry rhubarb cocktail is the perfect summer drink
Few summer cocktails are more refreshing than an icy frozen drink. Read on as Ash Haussermann of Boulton & Watt shares their favorite frozen cocktail recipe.
A professional chef reveals the secrets of wood-fire cooking
For amazing food, nothing beats a wood-fired oven. For an in-depth guide, Chef Ed Cotton of Jack & Charlie No. 118 guides us on the art of the wood fire.
The iconic Benjamin Steakhouse shares its best meat cooking tips
Interested in learning steak cooking tips from a top steakhouse? Benjamin Steakhouse of New York is here to share its best industry tips.
The drink trend Aquavit’s head bartender says you’re sleeping on
For Scandinavian cocktails, few places have more expertise than two Michelin-starred Aquavit. Read on as head bartender Jeff Arnold takes us on a guide.
How to clean a fish for beginners: The complete guide
Landed a big catch? Nice work! Tasty fresh fish meat is just a few slices away. Follow this guide to learn how to best prepare a fresh-caught fish.
What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
Introducing The Billionaire’s Row, the $100 specialty cocktail that’ll have you feeling rich
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
What to know about Brazilian BBQ, a delicious meat marathon
From succulent picanha to fatty pork, Brazilian BBQ restaurants are a meat marathon and guaranteed to scratch the itch of any carnivore.
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
Hamburger expert George Motz walks us through how to cook the perfect hamburger
The great American burger actually requires a lot of culinary techniques. In this article, George Motz shows us how to make the perfect burger.
Make brisket shakshuka, the ultimate Israeli breakfast combination
Rich and savory, shakshuka is an Israeli breakfast classic. One restaurant, Dagon in NYC, is adding a spin on a classic — hearty beef brisket stew.
Everything you need to know to make Chinese hot pot at home
A savory broth filled with meat and vegetables, hot pot is a favorite among social gatherings throughout Asia. To learn how to make it home, read on.
Make these Sherlock Holmes-themed cocktails for your next party
Looking to up your cocktail game? Make these creative Sherlock Holmes-inspired cocktails and truly wow your guests at the dinner party.
Chicken oysters are delicious (and you probably didn’t know they exist)
You may be throwing away the best part of a roasted chicken and not even know it. It's time to learn about the "chef's reward," aka chicken oysters.
You can now get this Michelin-quality beef delivered to your home
Herd & Grace beef, previously only for Michelin restaurants, is now delivering its high-quality Australian beef straight to the comfort of home.
Why Peranakan cooking is the unique Southeast Asian food you need to try
A fusion of Chinese, Malay, and Indian flavors, Peranakan food is unique. Read on as we take a dive into this cuisine, courtesy of Kebaya restaurant in NYC.
Meet the restaurant pushing modern Chinese desserts to the forefront
Modern Chinese desserts are growing. For the best place to try these innovative sweets, we visited Hutong New York to sample their new Treasure Bowl.
A chef shares his recipes for Indian kebabs with a modern twist
Kebabs are some of the best items Indian cuisine has to offer. Chef Jay Kumar of LORE has combined these classics with global flavors for an elegant new style.
The complete guide to everything steak frites, taught by a chef
Interested in learning how to make French steak frites? We interviewed Chef Adam Schop of Steak Frites Bistro for all the tricks and tips.
The art of Japanese binchotan grilling, explained by a Michelin-starred chef
Binchotan grilling is prized in Japan for its long burn and high heat. We interviewed an expert chef to learn about this artisanal charcoal.
The innovative world of Japanese cocktails, according to an expert mixologist
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
How to make limoncello: Everything you need to know
Crafted from an aged mix of lemons and liquor, Limoncello is the bright yellow liqueur that's become synonymous with sunshine on the Italian Riviera.
Want incredible sushi in NYC? Go to this speakeasy (really!)
Does a sushi speakeasy pique your curiosity? The Office of Mr. Moto, New York's newest sushi speakeasy, is a culinary journey you won't soon forget.
Expert pitmasters reveal their top tips to make smoked brisket
If you've ever wanted to barbecue a brisket in your own backyard, these six experts tip from professional pitmasters will guide you through the process.
This NYC restaurant’s $518, 19-course tasting menu of Chinese cuisine is amazing
For a taste of what the emperor of China once ate, try the food at Chef Guo in NYC. While expensive, the experience is well worth the price tag.
How to make an omelet: A step-by-step guide for the perfect breakfast
The omelet is a classic dish great for breakfast, lunch, or dinner. See how to make a perfect omelet every time.
The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
If you're looking for a perfect Saint Patrick's day celebration, make these delicious and crowd-pleasing Irish recipes.
Nam prik, the fiery Thai chili dip you should be adding to everything
Spicy and complex, nam prik is a Thai chili sauce you'll crave after one bite. Interested? Chef Prasert of Spicy Shallot is here with the details.
The ultimate guide to world-class seafood paella, according to an executive chef
Want to make seafood paella? We've gathered insight from expert chef Miguel Molina to learn how to make world-class seafood paella.
5 incredible corned beef hash recipes for St. Patrick’s Day
Kick your traditional Irish-American meal this St. Patrick's Day up a notch by making some amazing corned beef hash.
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Oysters are delicious and confusing. Chef Michael Cressotti of Mermaid Oyster Bar explains the differences between East Coast and West Coast oysters for us.
Make these 5 easy appetizer dips for your Super Bowl party
For this Super Bowl, make these delicious and easy dips for an epic game day.