How to Make Southern Giblet Gravy
Southern giblet gravy is a delicious addition to any Thanksgiving feast. Here's how to make it before the big day arrives.
The Best Sports Anime to Watch Right Now
Japanese anime is more than just sci-fi and fantasy. Sports anime is a very exciting genre with plenty of interesting stories.
Meet the Queens-Based Chef Innovating Japanese Fine Dining
A Queens-based Chinese American chef is cooking his style of Japanese kaiseki, fine dining.
Meet the Flaming Peking Duck of Hutong Restaurant
Flaming Peking Duck is the next level in Chinese roast duck dishes.
A Classic French Dish With Plenty of History
This classic French dish was served to the kings of old. You can now taste it for yourself.
How to Make Spicy and Sweet Mexican Hot Chocolate
Mexican hot chocolate is the perfect sweet and spicy drink for chocolate lovers.
How to Make Smoked Thanksgiving Side Dishes
For a fun twist on Thanksgiving side dishes, break out the barbecue.
How To Make Delicious Chinese ‘Red-Braised’ Pork Belly
For the perfect, decadent pork dish, try Chinese red-braised pork belly.
Ichiran Ramen Delivers Its World Famous Ramen to Your Door
Is it possible to recreate restaurant-quality ramen from a package? Ichiran Ramen from Japan has the answer.
How To Pair Wine With Beef, From a Steakhouse Expert
It's not always so simple to pair red wine and beef but this expert tells us how.
Meet the Chef Who Is Changing Korean Fine Dining in America
See how one chef is taking traditional Korean cuisine and turning it into a Korean fine dining experience.
How To Cook Kabocha Squash, the Perfect Fall Ingredient
Kabocha squash is related to the pumpkin but its flavors are like pumpkin, sweet potato, and chestnuts.
A Creative Twist on Fall Stuffing: Pretzels and Pork Sausage
Chef Mark Steuer has created a distinctive recipe — pretzel and sausage stuffing. The secret ingredient to this tasty casserole is day-old soft pretzels.
A Comprehensive Guide to Japanese Whisky Cocktails
If you haven't had Japanese whisky yet, these recipes will make you want more and more.
The Ultimate Oktoberfest Sausage Guide
Here is a list of some of the most popular German sausages for Oktoberfest.
Michelin Guide: The Inside Scoop on How Stars are Awarded to Restaurants
Countless chefs have dedicated their careers to the pursuit of Michelin Stars, an award that can accelerate their careers.
How To Smoke Steak According to a Michelin-Starred Chef
For advice on how to smoke steaks, we spoke with Chef Danny Lledo of Michelin-Starred Restaurant Xiquet (chee-KETT) in Washington D.C.
Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi
Korean kimbap rice rolls resemble sushi but use different seasonings and ingredients. Find out what they are and grab the recipe!
How a Retired MLB Player Turned Meat Rancher Is Fighting for Veterans
For retired MLB player Adam LaRoche, the most satisfying aspects of his career have actually been outside the baseball field: His work for the E3 Foundation.
What To Know About Jeju Black Pig, the Kobe Beef of Pork
Here to help The Manual understand why this pork is so prized is Chef Andrew Lim of Perilla, a modern Korean barbecue restaurant in Chicago.
The Complete Guide to Pork Steaks: Where To Buy, How To Cook, and More
Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. Find out more about this delicious slab of meat.
How To Make Slovenian Smoked Boar, a Meat Lover’s Dream
There's one thing abundantly clear about Slovenian food — meat is beloved.
Cuban Cuisine Guide: A Colorful and Vibrant Food Scene
Only one hundred miles from Florida, Cuban cuisine is relatively under-represented in the American culinary landscape.
All About Brisket: A Comprehensive Guide
There are not many foods more heartily satisfying than slow-cooked meat.
How To Make the New York Bodega Classic — Bacon, Egg and Cheese
These hot sandwiches are pervasive, affordable, and handheld, making them the perfect sandwiches for busy New Yorkers on the go.
An Easy Guide To Making Roman Style Pizza
Roman style pizzas are a culinary powerhouse in their own right.
How To Make a Killer Meatloaf (It’s Easier Than You Think)
A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd pleaser.
Aruba Travel Guide: Where To Stay, What To Eat, and More
A former Dutch colony, this Caribbean island off the coast of Venezuela is an extremely safe tourist paradise.
How To Make Fried Ice Cream: Everything You Need To Know
Fried ice cream may seem impossible. But when done correctly, it can be a deliciously whimsical treat that's the perfect blend of temperatures and flavors.
How to Bake Chicken Pot Pie, a Comfort Food Favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew.
Up Your Squash Game With These Vibrant Recipes
An incredibly diverse vegetable, the many varieties of squash offer a fantastic ingredient for summer.
How To Make a Crowd-Pleasing Shrimp Scampi
Garlicky and buttery, shrimp scampi is equally delicious by itself or with pasta.
How To Make Salisbury Steak, an American Classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How To Make Keshi Yena: The Meat-Stuffed, Baked Cheese of Aruba
One of the most decadent meat dishes is keshi yena from the island of Aruba.
Two Awesome Ways To Grill Fruit for Dessert
Cooking on a grill is for more than just savory items — fruit is a fantastic and underrated grilling ingredient.
How To Grill Spicy Turkish Adana Kebabs
One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers.
The Ultimate Guide to Succulent Cantonese Roast Duck
Cantonese roast duck is a complex process, steeped in technique.
How To Make the LA Danger Dog, a Mexican Style Hot Dog, for Your Next Cookout
Wrapped in bacon and topped with sautéed onions, jalapeños, and an array of sauces, Mexican style hot dogs are a ubiquitous part of California street food.
How To Make Taiwanese Shaved Ice, a Perfect Dessert
Called bao bing in Chinese, this refreshing dessert has the texture of fluffy snow and is covered with a dizzying array of sweet and fruity toppings.
How To Make Japanese Barbecue (Yakiniku) at Home: Everything You Need To Know
Bite-sized pieces of meat grilled table-side and consumed with plenty of rice and icy alcoholic beverages, yakiniku is a meat feast of flavors and textures.
How To Make Budae Jjigae, a Hearty Korean Army Stew
An eccentric, umami-packed dish, Korean Army Stew (Budae Jjigae) combines Korean culinary techniques and flavors with a distinctive American flair.
How To Grill Southeast Asian Satay, Meat Skewers Packed With Flavor
Small, smoky sticks of flame-licked meat, there's perhaps no grilled item more beloved throughout Southeast Asia than satay.
Here’s What You Need To Know About Venison: The Healthier Red Meat Alternative
While venison is an awesome and healthier red meat alternative, it's not commercially accessible. Thanks to Maui Nui, venison can now be shipped nationwide.
How To Make Peri Peri Chicken, a South African BBQ Classic
Want to know about the delicious and spicy Peri Peri Chicken? Read this simple guide and make your own at home with a chef-approved recipe.
Dale Talde Is the Future of Asian American Cuisine
For this new generation of culinary talent, this push for new heights of creatively is simply the next stage of Asian American culture.
How To Make a Soft, Chewy Neapolitan-Style Pizza Like a Pro
Pizza stems from one style — Neapolitan pizza. Despite the countless variations of pizza throughout the world, Neapolitan pizza has stood the test of time.
Rich and Earthy: A Definitive Guide to Haitian Cuisine
Haitian flavors are rich and earthy, with an emphasis on freshness and spice. We spoke to Chef Mitchel Bonhomme to help us navigate this incredible cuisine.
How To Make Baltimore Pit Beef, an Unlikely American Barbecue Classic
Baltimore Pit Beef is large chunks of beef, most often top round roast, grilled over hot charcoal until charred. Try it yourself by following this recipe.
How to Make Barbecued Cornell Chicken, an Ivy League Delicacy
Cornell chicken, a savory grilled poultry with a delicious tang, is the answer to your barbecue dreams. Here's how to make this Ivy League delicacy.